Could Omega-3 protect us against mortality due to COVID-19?
Here is a recent publication that reports the results of a pilot study which found a potential link between low Omega-3 Index levels and mortality from COVID-19 infection.
DHA and EPA (also generally known as Omega-3 fatty acids) have indeed been studied for their pro-resolutive activities in inflammation processes. These nutritionally available marine fatty acids may also help reduce risk for adverse outcomes in COVID-19 patients! here you can find more information about this study : click here
Fascinating how nutrition may improve our health!
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